Dry-Aged Bone-In Ribeye

15-17 oz Dry Aged Bone-In Ribeye - $67

Indulge in the rich, robust flavor of our 15-17 oz Dry Aged Bone-In Ribeye. Aged for at minimum 21, days, this premium cut is known for its tenderness and depth of flavor, with a melt-in-your-mouth texture that only dry aging can deliver. The bone-in ribeye offers a perfect balance of marbling, ensuring every bite is juicy and flavorful.

This steak is hand-selected for quality and consistency. Whether you're grilling, pan-searing, or broiling, the bone enhances the steak's natural flavors, resulting in a satisfying and unforgettable dining experience.

At $67, this exquisite cut brings restaurant-quality steakhouse indulgence straight to your table. Perfect for special occasions or treating yourself to something extraordinary.