Dry-Aged Bone-In NY Strip Steak

15-17 oz Dry Aged Bone-In NY Strip Steak - $47

Treat yourself to the rich, robust flavor of our 15-17 oz Dry Aged Bone-In NY Strip Steak, expertly dry-aged for 21 days. This premium cut features a flavorful balance of tenderness and a satisfying, hearty bite, with the bone adding extra flavor during cooking. The dry aging process intensifies the natural beef taste, resulting in a steak with a deep, savory richness and a subtle nutty finish.

The bone-in design enhances the steak's flavor and juiciness, making it ideal for grilling, pan-searing, or broiling to achieve the perfect steakhouse-quality meal. With its bold, beefy flavor and melt-in-your-mouth texture, this dry-aged NY Strip is sure to impress at any dinner table.

At $47, this dry-aged bone-in NY Strip offers exceptional value for a premium, steakhouse-quality experience right in the comfort of your home. Perfect for a special occasion or when you're craving a delicious, flavorful steak.