Dry-Aged Boneless Ribeye

15-17 oz Dry Aged Boneless Ribeye - $77

Savor the full, rich flavor of our 15-17 oz Dry Aged Boneless Ribeye, expertly aged for 21 days to intensify its natural taste and enhance tenderness. This premium cut features the perfect balance of marbling, ensuring every bite is exceptionally juicy and flavorful with a buttery, melt-in-your-mouth texture.

The dry aging process brings out deeper, more complex flavors, making this ribeye a standout choice for grilling, pan-searing, or broiling. Its boneless design offers easy preparation and serving, ideal for those who appreciate a perfect steak without the fuss.

At $77, this dry aged boneless ribeye offers an exceptional, steakhouse-quality experience at home—perfect for special occasions or when you're craving a truly luxurious meal.