Dry-Aged Porterhouse

15-17 oz Dry Aged Porterhouse Steak - $67

Indulge in the ultimate steak experience with our 15-17 oz Dry Aged Porterhouse Steak, expertly dry-aged for 21 days to enhance its natural flavor and tenderness. This classic cut features both the tenderloin and strip steak, separated by a generous bone, offering the best of both worlds in one cut.

The 21-day dry aging process deepens the flavor, bringing out a rich, complex taste with a subtle nutty finish. The tenderloin side is buttery and melt-in-your-mouth, while the strip side provides a bold, beefy flavor, creating a perfect balance of textures and tastes in every bite.

At $67, this dry-aged porterhouse delivers an unforgettable, steakhouse-quality experience right at home. Ideal for grilling, searing, or broiling, it’s the perfect choice for a special occasion or simply when you’re craving a truly exceptional steak.