Dry-Aged Boneless NY Strip Steak

15-17 oz Dry Aged Boneless NY Strip Steak - $57

Experience the perfect balance of tenderness and bold flavor with our 15-17 oz Dry Aged Boneless NY Strip Steak, expertly dry-aged for 21 days. This classic cut is known for its rich marbling and firm texture, delivering a juicy, melt-in-your-mouth steak with a depth of flavor that only dry aging can provide.

The 21-day dry aging process enhances the beef’s natural taste, adding a slightly nutty richness and intensifying its savory profile. Without the bone, this boneless NY Strip offers a convenient, easy-to-cook option while still providing the premium quality and flavor you expect from a top-tier steak.

At $57, this dry-aged NY Strip offers an exceptional steakhouse-quality experience, perfect for grilling, pan-searing, or broiling. Whether you're treating yourself or hosting a special dinner, this steak is sure to impress.