Dry-Aged Cowboy

24-26 oz Dry Aged Cowboy Steak - $90

Savor the bold, rich flavor of our 24-26 oz Dry Aged Cowboy Steak, expertly dry-aged for 21 days to elevate its natural tenderness and taste. This bone-in cut, with its impressive size and marbling, offers a juicy, melt-in-your-mouth texture and an intensified beef flavor that only dry aging can deliver.

The 21-day dry aging process enhances the steak’s natural richness, adding depth and complexity with a slightly nutty, savory finish. The bone-in design not only makes for a stunning presentation but also infuses even more flavor during cooking, making this cowboy steak perfect for grilling, searing, or broiling.

At $90, this dry-aged cowboy steak provides a steakhouse-quality experience at home—ideal for special occasions or when you’re craving a truly exceptional, flavorful steak.