Top Shelf Collection (FREE SHIPPING)

This is our curated Top Shelf Collection of premium beef that includes the cuts below!

•TWO (2) 30-32 oz USDA Cowboy Bone-in Ribeyes 

These bone-in ribeye is cut thick and the width of the rib bone. The bone is frenched which gives it a unique eating experience! The average weight of each steak is about 2 lbs. 

•TWO (2) 23-25 oz USDA Porterhouses

A porterhouse cut has the and filet mignon and New York strip and is absolutely delicious. 

•FOUR (4) 11-13 oz USDA Bone-in NY Strips

We love these bone-in NY strips, formally known as a club steak, that are cut from the strip loin!

•ONE (1) 47-49 oz USDA Picanha Steak

The picanha steak, sometimes known as the coulotte or sirloin cap, is a relative unknown to the American plate but is amazing when roasted whole or grilled.  

The weights listed are approximate and may vary slightly. However, all items will weigh at least the specified weight.

*In-store pickup is available Monday - Saturday at all of our David’s Burgers locations! Please allow 24 to 48 hours for processing your pickup. We will notify you when your order is ready.

*Products are shipped Monday to Wednesday, with 2-day shipping.  This allows us to ensure that all deliveries arrive in peak quality and by Friday.To maintain our high standards, we only ship here in Arkansas. But we look forward to expanding our shipping options soon!